We like hot breakfasts, and our kids do, too. Having a few make-ahead breakfast recipes in your freezer helps ensure that a hectic morning doesn’t need to be a hungry one. Morning Glory Muffins From Cooking Light These are the muffins you make what you want something healthy… a muffin that you can eat without […]
Stocking the freezer: 8 make-ahead sauce recipes
January 16, 2013 by
If you’re new to freezing meals or nervous after failed results (I count myself in this category), make-ahead sauce recipes are a good place to start. They go together quickly — the first three recipes get tossed in the blender and pureed. It’s easy to manage their smaller size and they typically freeze and reheat […]
Stocking the freezer: 10 great make-ahead casserole recipes
January 15, 2013 by
There’s nothing like pulling a complete meal out of the freezer and having dinner ready in an hour or less. No prep, no pans, and just a few dishes. A few tips for successful casserole reheating: Defrost the casserole overnight and all day (while you are at work) in the fridge, or all day on […]
How to stock the freezer: Top tips for make-ahead meals
January 13, 2013 by
Before Beatrice was born I froze a bunch of meals and they were pretty awful. Instead of enjoying a relaxing quick meal I found myself wrestling with giant casseroles that baked for hours but were still frozen in the middle, eating half cold and half overcooked burritos, and trying to force frozen squares of hot […]